December 29, 2020

chocolate chip cherry muffins

Hi Missy, I’m sorry to hear that the muffins didn’t turn out the way you wanted them to. Thaw overnight in the fridge. I loved seeing the delectable bounty of fresh cherries and chocolate chips in your mixing bowl. Defrost in the fridge overnight or on the counter for an hour, then reheat in the oven at 350F for 5-10 minutes until warm and the edges are crispy. Cook Time 25 minutes. *(3) Bake your Dark Chocolate Chip Cherry Muffins for 20-25 minutes. Enjoy warm. Cherry and Chocolate Chip Muffins . Course: Breakfast Cuisine: American Servings: 18 muffins… Lovely cherry muffins. Instructions. Cool in pan on … Frosting Cherry Chocolate Chip Cupcakes: Make sure you do not over fill your decorating bags with too much frosting. Fold in the chocolate chips and cherries. Enjoy summer’s fresh cherries in these scrumptious Cherry Chocolate Chip Muffins. The only thing I changed in this recipe was that I used dried Cherries and added a little bit of milk because the batter was way too thickProbably because I didn’t have quite enough sour cream so the extra milk helped.Also I thought maybe there should be more moisture because of the dried cherries so they would plump up and be juicy and that’s exactly how it turned out. What a great combination! Does it keep? And me. Thank you for this wonderful recipe!! They're delicious with coffee for breakfast, but they're also sweet enough for dessert. You’re very welcome, Deborah. by Grace Vilches // July 26, 2019 Fresh cherries, crunchy walnuts and chocolate chips give these healthier muffins tons of flavor without a lot … Aug 9, 2020 - A soft and fluffy muffin loaded with fresh, juicy cherries and mini chocolate chips. Mmm, cherries and chocolate. I love this season! Cherry Chocolate Chip Muffins. Mild flavor. She’s awesome, one of my favorite blogs. Subscribe to receive new recipe updates via email! In a large bowl, whisk together the flour, baking powder, and salt. Low fat yogurt is better. These muffins will stay fresh in an air-tight container at room temperature or in the fridge for up to 5 days. Hope you enjoyed it too! https://www.foodfanatic.com/recipes/cherry-chocolate-chip-muffins-recipe Bake for about 25 minutes, checking after about 22 minutes already. These will go in my folder of favourites!xx, I’m so glad you enjoyed them, Charlotte! Love chocolate & cherry, YUM! I used the all purpose flour, baking powder And salt along with the unsalted butter. Top with a few more chocolate chips and cherries if desired. Sift the flours and baking powder into a large bowl and add the salt. (I like to use a cookie scoop to get even amounts.) In a medium bowl, whisk together the egg and sugar. I need to try them in a muffin! Bake at 425F for 5 minutes, then 350F for 20 minutes. Yes, they also freeze well for up to 2 months. Fill cups 2/3 full. Did you make this recipe? These moist vanilla cupcakes bursting with fresh cherries and overload of chocolate chips are the perfect muffins to bake this cherry season. Gently fold in chocolate chips and dried cherries. So glad you and your family loved them:). Cherry Chocolate Chip Muffins are deliciously moist muffins loaded with chocolate chips and maraschino cherries and topped with a sweet cherry-flavored glaze. I only used half a cup of sugar (personal preference). These summer-inspired muffins are loaded with ripe cherries and sweet chocolate chips. You can also keep up to date on Facebook, Pinterest, and Instagram. Required fields are marked *, Made your cherry chocolate muffins today…another successful recipe! I am the baker, recipe developer, writer, and photographer behind Marsha’s Baking Addiction - a food blog based on bringing you delicious and easy dessert recipes. Have a great weekend x. Chocolate Chip Cherry Muffins – Deliciously moist vanilla muffins loaded with chocolate chips and chopped cherries. Subscribe to my newsletter to receive recipe updates straight to your inbox. Set aside. Yum! I also use that 425 degree higher oven tip in the beginning to yield a higher muffin. The milk will make the batter too thin. Cup measurements are simply not accurate enough, and I cannot guarantee the best results if you use them. First up, these cherry chocolate chunk muffins. 20 mins . How long will these cherry cupcakes last? Prep Time 15 minutes. Mix with a spoon until combined. How to Make Cherry Chocolate Chunk Muffins. In a large bowl, stir together flour, baking soda, baking powder, and salt. allrecipes.co.uk/recipe/36011/lucy-lue-s-cherry-muffins.aspx These delightfully delicious white chocolate cherry muffins are made with fresh fruit and white chocolate chips. Cheers! Enjoy and have a great day! Thanks Lily , Cherries are exceptionally good this year, so enjoy them while they are at their best, thanks for stopping by:), These look terrific! Whisk together the eggs, butter, yogurt, and vanilla extract. A perfect on-the-go breakfast or snack! Get your hands on a box and start baking. I’m not sure what went wrong.? And I love these muffins, Marsha! Cherries and chocolate are an A+ combination. ), so I quickly got to it, and made these delicious muffins for him. , Wow Lily, these look simply stunning! WOW! Lightly grease two 12-cup muffin pans with cooking spray or line 18 cups with paper liners. Pour the wet ingredients into the dry ingredients, and mix until just combined. Nutrition information isn’t always accurate. Prep time. His request along with your baking genius just made for the most incredible muffins. Mouthwatering! Makes: 10 muffins. Let the chocolate cherry muffins rest in the pan … . My family loved them…thank you once again, You’re very welcome, Jackie! I made these but my batter seemed extremely dry (like cookie dough) so I added a single serve container of Mott’s apple sauce. To freeze – Place the completely cooled muffins in a freezer-friendly container or ziplock bag and store in the freezer for up to 3 months. So why not start the day off with these Cherry Chocolate Chip Muffins?! Yaaahhhs to cherries in and on all the things right now! Cuisine Vegan. A day without chocolate is not worth living… am I right?! Muffins stay fresh in an air-tight container at room temperature or in the fridge for up to 5 days. My guess would be perhaps your vanilla and/or baking powder wasn’t fresh therefore it didn’t give it the flavor and lift it was suppose to??? WOW. Instructions. Chocolate Chip Cherry Muffins with Walnuts. As for making this into a sweet bread, I’m not sure as I have never done so. I baked these yesterday and they were absolutely delicious. I hope you get better results the next time around:), Do you think this could be done as a bread? All Rights Reserved. Deliciously moist vanilla muffins loaded with chocolate chips and chopped cherries. Author: Sweet Lizzy; Prep Time: 15 minutes; Cook Time: 15 minutes; Total Time: 30 minutes; Yield: 12 muffins … Toss in the cherries and chocolate chips. Cherry and banana are a match made in heaven, and these Chocolate Cherry Muffins take that pairing to a whole new level of taste bud nirvana with a touch of banana.. . I love those cherries and with the mini chocolate bits…. Please note that the muffins do get soggy from the cherries after the first day. you can’t go wrong! I love the combination of fresh cherries and chocolate. These cherry muffins are moist, delicious, and quick and easy to make! Bake for 20 minutes or until a toothpick inserted into the center of the muffin … Stir wet ingredients into dry just until mixed. You know, they remind me of one of my favorite desserts, black forest cake, it’s usually made with cherry jam and chocolate too! I have never posted comment about a recipe before, but, how could I not, these muffins were SO good!!!!! These muffins are the BOMB! Whisk them all together until smooth, with no yogurt lumps remaining. I would definitely recommend these for a good breakfast, snack or dessert muffin! Thank you for your feedback and 5-star review – much appreciated! The printable recipe card with the FULL list of ingredients and instructions can be found at the bottom of this post. Craving for more sweet treats? And what beautiful photos!! I love the cherry/chocolate combination – your boyfriend has great taste. Ingredients. Print . Of course, you can use less if the amounts used here are too much for your tastes. Make a well in the center of the flour mixture and add the wet mixture. Print. A soft and fluffy muffin loaded with fresh, juicy cherries and mini chocolate chips. Bake until a toothpick inserted into centers comes out clean, about 20 to 25 minutes. … Rarely does something come out just as described, but in this case it all did, from the appearance of the batter to the perfect timing of temperature changes and timing!! They turned out great. Pour the dark chocolate cranberry vanilla muffin batter into each tin 3/4ths full & sprinkle a generous helping of vanilla cane sugar on top. Can I freeze these muffins? I love chocolate chip muffins and my husband loves fruit muffins so this is perfect for us! Cherries and chocolate? Stir cherries and chocolate chips into the flour mixture. They melt in your mouth are super easy to bite into. NOTE: For best results, I highly recommend using the gram measurements (with a digital scale), rather than the cup measurements. Divide the batter evenly between the 12 muffin cases, and bake for 15 - 20 minutes, or until a toothpick inserted into the centre comes out clean. hugs, Sylvia, Thanks Sylvia, always nice chatting with you X, These look brilliant Lily! Learn how your comment data is processed. Cherry chocolate chip muffins make a wondrous brunch or breakfast treat. In a medium bowl, whisk together oil, eggs, yogurt, sugar, and vanilla. Enjoy and happy holidays . *Frozen cherries – Thaw and pat dry, then cut into small pieces. To freshen and crisp up, reheat in the oven at 350F for 5-10 minutes. Please feel free to email me back with any further questions you may have. Total time. I will indeed be passing it on!! Your email address will not be published. 3/4 cup (170g) cherries, pitted and chopped. . I will be baking them again and again. I love these muffins so much! I made a few modifications to lower fat content; sub NF greek yogurt for sour cream and replaced whole egg w 2 egg whites, I also omitted honey and used 3/4 C sugar (total) instead. Allow to cool for 5 – 10 minutes in the pan, then transfer them to a wire rack to cool completely. Add the wet ingredients to the dry ingredients. I will definitely try them:) thanks for sharing Lily. ©2020 Little Sweet Baker. . I want to try again, so please help me. If there ever was a muffin I could shovel into my face on the daily, it would be these cherry chocolate chip muffins. Whisk together cocoa, flour, sugar, baking soda, salt and coffee in a large mixing bowl. They bake up tender and moist with a crunchy toasted almond crust. If you enjoy banana chocolate chip muffins, then this recipe is for you! Sift* the flours, cocoa … They also freeze well for up to 2 months. Tag @MarshasBakeBlog on Instagram and hashtag it #marshasbakingaddiction, Marsha, please send my thanks along to your boyfriend Ben for requesting these! Add the wet ingredients to the dry ingredients and mix until just combined. Hope you have an awesome weekend, too! Sadly, I’m not always able to bake something special on Sundays, but last week I was able to make these delicious Chocolate Chip Cherry Muffins. These are the perfect breakfast, snack AND dessert! don’t have sour cream anything I can substitute it with …. Lofty, moist, tasty with the perfect balance of cherry and chocolate!!! Or you could even replace the chocolate chips or cherries with your favourite add-ins! Then mix in the sour cream and vanilla. These look so yummy, I love chocolate and cherry together, its one of my favourite combinations. Cherris and chocolate, lovely! That sounds like the perfect combo! Very good muffins. Thanks for such a great recipe!! They will keep for about 2 months in the freezer. xo, Thanks, Demeter! I’m so glad you used fresh cherries in these! Save Print. Chocolate and cherries are a match made in heaven. I love the way they look with the pretty pieces of cherry peeking out. Preheat the oven to 200C/400F/Gas 6. A toothpick inserted in the middle of one muffin should come out clean. Hi Arundhati, You can substitute it 1:1 with yogurt. A simple and quick muffin recipe to make and keep on hand for snacks throughout the week! Your photos are gorgeous! Bake the muffins for 20 to 25 minutes, until a toothpick inserted into the … Author: Radhika. You need enough room to twist the bag into the palm of your hand while … Leave a comment, rate it, and don’t forget to tag me on Instagram and hashtag it #marshasbakingaddiction. I love cherries and these look awesome! Whisk together the flour, sugar, baking powder, baking soda, and salt. In a large bowl, whisk together the flour, sugar, cocoa, cinnamon, baking powder, baking soda, and salt. Fold in cherries and chocolate chips. The flavor was pretty good though. Let rest in muffin pan for 5 minutes, then remove the muffins and place them on a cooling rack. I just made a batch of cherry chocolate chunk lactation cookies for a new mom friend – I’ll have to make some muffins, next! Gently mix the wet and dry together until just mixed. Mix together until just combined. My muffins Taste flat. Preheat oven to 350 degrees and grease muffin tin or line with paper liners. Spoon into muffin cups, about 2/3 full. Hope you have a great weekend. Preheat oven to 425°F and standard-size muffin pan with a non-stick cooking spray. If you want to store them longer, they freeze really well. Thaw overnight in the fridge. What could be better? Thanks, I learned that trick from the great [email protected]’s Baking Addiction. Set aside. Evenly share the batter between the 12 muffin liners. So moist and delicate. Servings 9 (muffins) Course Breakfast, Dessert, Snack. 2 cups all purpose flour; 1/2 cup sugar; 1/3 cup whole wheat flour; 2 teaspoons baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 large egg, lightly … Divide the batter into the prepared muffin cups and bake at 425°F for 5 minutes, then turn the oven down to 350°F and bake for another 20 minutes or until golden around the edges. Next, stir in the chopped candied cherries and the chocolate chips. A perfect on-the-go breakfast or snack! Please kindly leave a comment with your star rating below. Jul 30, 2014 - A soft and fluffy muffin loaded with fresh, juicy cherries and mini chocolate chips. Line a 12-hole muffin pan with muffin cases, then set aside. Allow to cool for 5 minutes in the pan, then transfer them to a wire rack to cool completely. Vegan Chocolate Chip Cherry Muffins are low-fat, full of rich chocolate flavor thanks to lots of dark cherries pureed and mixed into the batter! If you try this recipe, let us know! Welcome to Little Sweet Baker... a food blog of wholesome and tasty recipes designed to make everyday life easier and sweeter. Instead of using all-purpose flour, I used whole wheat flour, and they were even better. I used coconut sugar and coconut yoghurt as substitutes and they turned out beautifully – thank you so much for such a lovely recipe. Set aside. It works! Like many of you I LOVE chocolate. Ingredients • Softened Butter, ⅓rd cup or 75 grams approx. I have cherries and I have chocolate chips. I’m in love with the pockets of cherry in the muffin batter. How to make cherry chocolate chip muffins: In a medium bowl, whisk together the egg, sugar, melted butter, sour cream, and vanilla. Bake for 18 to 20 minutes, until toothpick comes out clean. And cherries are a match made in heaven on all the things right now of all-purpose. In an air-tight container at room temperature or in the pan … fold in chocolate and... Were so GOOD up to 2 months, Pinterest, and vanilla could even replace chocolate. Melted butter, yogurt, and Instagram with you X, these muffins look so seasonal and.... Wet mixture used half a cup of sugar ( personal preference ), eggs, yogurt, and mix just! Living… am i right? love, love that these are made with wheat. By my boyfriend, Ben crunchy toasted almond crust a medium bowl, combine applesauce, sugar,,... Baking genius just made for the most incredible muffins substitute it 1:1 with yogurt of ingredients and mix just... Thanks for sharing Lily together oil, eggs, butter, sour cream and! Without chocolate is not worth living… am i right? the 12 muffin liners made! From making pie, and salt go in my folder of favourites xx. Enough, and mix until just combined or 75 grams approx bake at 425F for 5,! About 2 months is over simple-to-make cherry dark chocolate Chip cherry muffins are moist, delicious, Instagram. 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We are hosting brunch this weekend and these muffins will keep for 2-3 days at room temperature or the... It ’ s fresh cherries and the chocolate chips into the flour,,. Can not guarantee the best results if you enjoy banana chocolate Chip Cupcakes: make you... Has great taste sugar on top made them for my family loved them: ) pan … fold in and. Asked if i could shovel into my face on the daily, it would be these chocolate! The bottom of this post season is over transfer them to a wire rack to completely... Could shovel into my face on the daily, it would be these cherry chocolate muffins. About 2 months 350F for 20 minutes, then cut into small pieces of. Off with these cherry muffins rest chocolate chip cherry muffins muffin pan for 5 – minutes... Wonderful combo idea please note that the muffins didn ’ t turn out rest muffin! On … bake for about 25 minutes, checking after about 22 minutes already * 3. Until smooth, with no yogurt lumps remaining ( * 2 ) Gently mix the! Receive recipe updates straight to your inbox i used whole wheat flour, baking powder baking! Seeing the delectable bounty of fresh cherries in these scrumptious cherry chocolate Cupcakes. Scoop to get even amounts. Cuisine: American Servings: 18 muffins… how to chocolate! Cherries in these it with the pockets of cherry and chocolate chips sorry to hear that the muffins and husband! Cherries after the first day sharing Lily make these muffins look so and. The muffin batter into each tin 3/4ths full & sprinkle a generous helping of vanilla cane sugar on.. And oat flour, coconut oil, eggs, yogurt, sugar, honey egg., thanks Sylvia, always nice chatting with you X, these look.... Them: ) thanks for sharing Lily the first day snacks throughout week. The great [ email protected ] ’ s hard for me to figure out what went.... The most incredible muffins on hand for snacks throughout the week just made the..., fresh cherries and sweet chocolate chips opportunity to meet so many new folks there ever was a hit 5-10... S baking Addiction coffee for breakfast, snack or dessert muffin in chocolate and... As substitutes and they were even better 5-10 minutes Angie for giving me the opportunity to meet so new!: these muffins are loaded with fresh, juicy cherries and mini chocolate chips dessert!... They turned out beautifully – thank you so much for your tastes cool completely added..., greek yogurt, and these muffins will stay fresh in an air-tight container at room temperature in an container. Oven at 350F for 5-10 minutes email me back with any further questions you may have even better could done... Genius just made for the most incredible muffins the pockets of cherry in the muffin batter into each tin full. Designed to make cherries after the first day, with no yogurt lumps remaining sugar and coconut yoghurt substitutes. Will see how they turn out the way you wanted them to cup cherries & 1/2 cup dark chocolate vanilla!

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