December 29, 2020

southern style ham hocks and lima beans

Had to add a keypad and digital lights to create interest today. I do appreciate all of your visits and support. Add the black pepper. Hi Kathryn, I’m glad you approved. Thanks for the recipe. Still, I’m glad to see lots of younger folks are getting interested in some of the old ways and trying to learn them. Don’t know how I messed up on that one, but I’m really happy you caught it. We did use the lemon juice but even after 36 hours of dehydration bananas were a lost cause. Just curious. ★☆ -Steve, This looks really yummy. Mushrooms turned out great. We ate this many a day and way back in the day, you could buy a bag of lima beans for 32 cents and it could feed a large family especially when paired with rice and cornbread. Cover and cook until meat is tender and internal temperature registers 145°F on a food thermometer, about 30-40 minutes. -Steve. No Cook. As you can see, the ham hock was fully cooked and falling apart on me. Haven’t tried apples yet, but strawberries are great! I’m still working on the fried apples, and YES, will most certainly plan to do some fried apple hand pies, just like my dad use to make for us. In a large pot over high heat, add ham hock and water. As you can see, they have swollen up a good bit. Smile. I think you’ll enjoy them mixed with the rice and ham hock. I think it’s great that you’re willing to try out some modern conveniences. Today on the menu is your recipe for Chicken Pastry (we call it Chicken and Dumplings). Boil for 3 to … Thank you for catching my mistake. It’s great to know you made it to North Carolina. Cover with water and bring to a boil. Add onion and garlic. In large pot, place ham hock with at least 3 cups reserved water. Serve hot. After the ham hocks have cooked for about 20 minutes, add the drained Lima beans to the pot. If you’re watching your salt intake, you might want to rinse the ham hock first. And yes, you’ve got to have the cornbread to complete the dish. Next Day, fill a large stock pot about half full with water. Let cool. | Privacy Policy. Be Blessed!!! Place the pot over Medium heat on your stove top. 1 package Lima Beans (16-oz) Lima Beans with Ham Hocks and Rice – You’ll need these ingredients. A plate full of these Lima beans and rice, with Lacy cornbread would make me so happy right now. Cover and cook until meat is tender, about 30-40 minutes. Hi Sandra, I do hope you get to enjoy some Lima Beans very soon. That just means that I personally read each and everyone before they are approved for viewing on our family friendly website. Wash the beans, and then put them in a large pot. Hi Joyceb, I do hope you get to make a big old pot of Lima Beans soon. I appreciate your visit today. You might need to add a bit more if a lot of it has boiled away. ½ teaspoon Sugar. Steve, I love this recipe! We bought one a couple years ago because we get so much fresh produce in our co-op. It’s best to check the rice about 10 minutes after you put it in to be sure you still have enough liquid in the pot. It’s totally free, and super easy to sign up. -Steve. Be Blessed!!! Southern Style Baby Lima Beans are cooked low and slow with bacon and seasoned to perfection. © 2020. They can be very salty some times so keep this in mind. I fixed him some greens and ham hocks not long ago, they turned out great. Since the beans were not picked by hand, its possible the machinery being used to pick them could have also picked up some small pieces of trash along the way. Share your memories of this great Southern dish with us. Best Ham Hocks and Dry Lima Beans by: Tom in Oregon Place your ham hocks and dry beans in pressure cooker, add 1/2 of chopped onion, fill with water to cover beans and all, do not add salt. It will taste great either way. Some folks let them cook for 2 hours or longer. I think that’s how recipes like Lima Beans with Ham Hocks and Rice came into being, out of necessity more than anything. But, if you know me, I’m not much of a fan of the greens. Good morning Steve. We’re actually not going to add any salt because the salt that is already in the ham hocks should be enough to add good flavor. Its a Southern favorite for seasoning up a big pot of beans or greens. I’m thankful for your visits and pray that God will bless you abundantly as well. Reduce heat to a simmer. But, once they are getting soft and close to being done, let’s go ahead and add the remaining ingredients. Combine all that into a one pot recipe, and you’ve got a meal that is not only delicious, but fills the tummy and the soul at the same time. You could also place it in a small bowl of water and let it soak for an hour or so before using it. I hope you’ll do it today. Place the beans in a large bowl, cover with about 3 inches of water. Okay? Lima Beans and Ham Recipe Step 3: Bring the beans to a boil, then reduce the heat to a simmer. But that was our first time using the dehydrater. Emporia, KS, Hi Margaret, They really are good if you like the butter beans. I think you made a boo boo, Steve, on the photo where you add the sugar. Either that, or they just needed to stretch out what little they had to feed a large family. Description. Maybe I need to give that a try soon. Sort through the dry beans, removing any discolored beans, rocks or trash. These are things that need to be passed on. I’m sure you could easily adapt this recipe to it. The dehydrator was “interesting” but sure takes a lot of time to make dried apples. Let the ham hock cook for about 20 minutes, then skim off any foam that might be on top. Again, keep an eye on it so your beans don’t scorch and stick to the bottom of the pot. I do hope you’ll visit with us often. My great granddaughter loves the dehydrated strawberries and eats them for snacking. You could always use bacon, bacon grease, or a slice of country ham if you can’t find the ham hock. Pressure cook on HIGH for 25 minutes. Slow Cooker Southern Lima Beans and Ham Recipe | Allrecipes I try to keep some on hand most all of the time. Thank you for your visit and do visit with us often. Low Fat, I would like to try this recipe in t e ip though. Stir in the chopped onions and add the ham bone. My son-in-law is a Florida southern boy and I’m going to fix the lima beans, ham hocks and rice for him for Thanksgiving. Its a Southern favorite for seasoning up a big pot of beans or greens. Please let me know how it turns out for you. Remove bay leaves. Cook the dish until the beans and the rice are done. Add 3 to 4 cups of fresh water just to cover the beans. Be Blessed!!! Times were tough, so they often had to get creative and turn an ordinary pot of dried beans into something a bit special. Be very well and blessed. We had a Cuban cow hunter that worked for us years ago, our camp cook made these with leftover beans and Hosea named them. I hope you enjoy those as well. I hope you’ll get to try it soon. If you enjoyed this article, subscribe to receive more just like it. Great to use any leftover pea or bean. But, I did pay more than .32 cents for my bag of beans. If you give it a try, please come back and let me know how it turns out. Hi Jim, I’ve heard a lot about that new fangled device called the Instant Pot, but I don’t have one. Let me know what you think. Thank you for your visits and I hope you’ll stop by often. Cover the pot and let it simmer for about 10-15 minutes, stirring at least once. Just enough to keep the beans and rice in a slightly moist state. Hi Steve, I am 71 and grew up on beans and vegs. Pinto beans with ham hocks is a mainstay on tables throughout the South. Would country ham be an adequate substitute for the hocks? I use ham hocks, side meat, bacon or hog jowl for many of the vegetable recipes that I’ve made here on Taste of Southern. Follow our step-by-step, photo illustrated instructions to learn how to make this Lima Beans with Ham Hocks and Rice recipe. Turn heat to low and cook for 2 hours longer, or until the lima beans are tender. Lima Beans with Ham Hocks and Rice – You’ll need these ingredients. The rice just soaked up the liquid in the pot once it started cooking. Cover with water. Rice has a tendency to sink to the bottom, so give it a quick stir. I do appreciate your visit and I hope you’ll stop by again… real soon. Lima Beans with Ham Hocks and Rice Recipe. It just seems to enhance the flavor.” I think you meant to say Mama added “sugar” based on other times you have mentioned this. Going to cook this ASAP. Be Blessed!!! Cook over medium heat until pressure starts sputtering the valve thing, turn off heat, remove cooker from heat let set at least 30 minutes. The recipe today has sustained many. Place beans, water, ham hock, salt and pepper in a 6 quart slow cooker and cover. This country delicacy is melt in your mouth deliciousness! The Garden State! If we had ham, mom would use it or bacon and even just the bacon grease to season. Some country ham would be great in this recipe. Use that leftover ham bone, or ham hock, to make this creamy bean dish that can be served as a side dish or a main dish either one. Feel free to use dry, fresh, or even frozen Lima beans if you prefer. Never had the rice with them but I will try it. I hope you’ll continue to visit with us often. This may not be one of our prettiest dishes, but it certainly tastes good. Can be made with dry, fresh, or frozen beans. Hello Steve! “Mama always added a bit of salt to most all of her vegetables. You’ll be surprised at how quickly it can begin to dry up on you. You must be logged in to review a recipe. Before you add the rice, take a good look at the level of liquid in your pot. Thank you for stopping by today. Once the water begins to boil, add the ham hock. Have you tried our recipe? If needed, add hot water to the beans … Hi BetteLou, I’m glad we could bring back some good memories for you with our recipes. Cover and cook on high for 2 hours. Be Blessed!!! Serve with bread for soaking up the broth! It will only take a minute or two for you to leave your comments in the section below. -Steve. You get even slices without a mandolin. I hope you’ll give it a try real soon. Iron skillet fried taters always accompanied them. Is that what happened with yours? Add the sugar. If you’re using dry Lima Beans, you will need to soak them in water overnight first. Be Blessed!!! Return to pot. Place this on your stove top and set the heat to about Medium. A simple one pot meal combining Lima Beans and Rice seasoned with ham hock. Please note that we will DRAIN the beans before we add them to the pot. I hope you’ll visit with us often. But, because of such times, the South has created some mighty tasty and long lasting dishes. Live in NC now, you make food like I was raised on. I wonder if you have ever tried this in a Instant pot? Let pressure release naturally for 10 minutes. ½ teaspoon Black Pepper Bring the mixture to a boil; reduce heat to medium-low and simmer the soup until the pork is tender and the lima beans are soft and bursting from their skins, about 20 minutes. Cover, lock and seal lid. On another note, old pressure cookers from the 1800’s got a new name. -Steve. Grab a large pot and fill it a bit over half way with water. Keep up the great work. I probably need to try again. Lima beans with ham can be done in the crock pot or on the stove top. Uncover; select CANCEL feature. I did make a pot of speckled butter beans and cajun smoked turkey wings ( both frozen) turned out great. I join you for being thankful for a warm hearth and a satisfied tummy. Keywords: butter beans, butterbeans, lima beans, ham hocks, rice, easy, southern recipes. Ham Hocks come either sliced or as a whole piece of meat. Transfer ham hock to a clean cutting board. Gather the rest of the ingredients. I enjoy your site and wish you a good day. Follow easy, step-by-step, photo illustrated instructions for making this delicious Ham Bone Beans recipe. butter beans)! We’ll let them stay in the water for a few more minutes, as we need to get our pot ready to start cooking them. I do appreciate your visits and your support. Place the lima beans in the crock pot and add the ham hocks, bay leaves, onion, bell pepper, sugar, and ground cloves, if using. Low Sodium, -Steve. Be Blessed!!! While the beans are soaking, you’re going to start to build all the flavors for the beans… with it. -Steve. Soak the lima beans in about 2 quarts of water overnight. It’s a great way to stretch the dish and I think you’ll like it. I do appreciate your visits and your support. I hope you know the door is always open, so feel free to drop by any time. My Dad loved beans, and every Sunday Mom would make some kind of beans for Dad to eat through the week. Next Day: This is how they will look the following morning. I left mine uncovered, and let them cook for an hour before testing them to see if they were any where near being done. If you’re watching your salt intake, you might want to rinse the ham hock, or even place it in a bowl of water and let it soak for an hour or so before you begin to cook it. Bananas were not a success. Combine the lima beans and ham hocks in a stockpot; add the ginger, tomato, onion, green chile peppers, tamarind powder, and 3 cups water. Drain the lima beans and add them to the slow-cooker insert. Continue to slowly cook ham hocks and red beans on low at a simmer for 2 hours until meat and beans are tender. Thank you for your visit today, and I do hope you’ll visit with us again… real soon. Remove the ham hocks to … Thank you in advance for sharing. Season with salt to taste. … EXCELLENT !! I don’t have a recipe for those online, but thank you for suggesting it. The signup box is below and you’ll also find one in the top right hand corner of each page. -Steve. I love limas and ham hocks! Be Blessed!!! I love experimenting Unless of course you’d like to add some greens to go along with it. Smile. Thank you for your visit. ★☆ Ham Hock Recipes Lima Bean Recipes Beans Recipes Southern Dishes Southern Recipes Lima Beans Recipe Southern Lima Beans And Ham Grandma Cooking Beans In Crockpot More information ... People also love these ideas Keep Warm. When ham hocks are cool, shred meat from the bone, removing any fat. Quick Search: It’s often smoked and generally pretty salty. They look wonderful and l plan to try them. 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The Newsletter back and let me know how it turns out for you with our recipes the remaining ingredients and! Cook on high for 5 hours ( or low for 7 to 8 )... Dried Lima beans or butter beans, removing any discolored beans, removing Fat! Or some other type of pea or hoe cakes, and stories–may you live long in good health just cover. By the way, an egg slicer is perfect for slicing soft foods like strawberries, mushrooms,,... Long ago, they really are good if you ’ ll be anxious to any... Ll enjoy them mixed with the rice about 10 minutes after it goes into the water come up to liking! Until meat is tender, about 30-40 minutes of these Lima beans in Instant! S a great way to stretch the dish until the beans and in! Great that you are no longer interested, it is a registrered trademark of the greens in about quarts.

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